- CHEESY CHICKEN TATER TOT CASSEROLE INSTANT POT HOW TO
- CHEESY CHICKEN TATER TOT CASSEROLE INSTANT POT FULL
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.Add the salt, pepper, garlic powder, onion powder, cheddar cheese soup and Rotel to the pot.Add the rice to the pot and gently push it around until all of the rice is submerged in the liquid.Add the condensed chicken broth and water to the pot.When the Instant Pot turns off the chicken will still be slightly pink.Leave the chicken chunks to cook, stirring occasionally, until the Instant Pot turns off.Add the chicken breast chunks to the pot.Add a dab of margarine or butter to the pot.Set Instant Pot to Saute Less 7 minutes.Cut chicken breasts into one inch cubes.
CHEESY CHICKEN TATER TOT CASSEROLE INSTANT POT HOW TO
How to Make Instant Pot Cheesy Chicken and Rice:
3 cups shredded mozzarella and cheddar cheese blend. 10 oz mild Rotel diced tomatoes and green chilies. 1.5 lbs boneless, skinless chicken breasts. Ingredients You’ll Need to Make this Instant Pot Cheesy Chicken and Rice: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Instant Pot Cheesy Buffalo Chicken and Rice More Instant Pot Chicken Recipes You’ll Love… If you are looking for an easy pressure cooker chicken dinner recipe, then you need to try this Instant Pot Cheesy Chicken and Rice. You could also use chicken thigh meat for this recipe if you prefer. The condensed cheddar cheese soup makes this recipe extra cheesy. This flavourful chicken dish is sure to please the whole family. Then the cheesy chicken and rice was ready to serve. Then I added some shredded mozzarella and cheddar cheese to the pot. Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes. Then I dumped some Rotel diced tomatoes and green chilies into the pot. I also added some condensed cheddar cheese soup the the pot. Then I added some salt, pepper, garlic powder and onion powder to the pot. I gently pushed the rice around until it was all submerged in the liquid but did not stir. Then I added some long grain white rice to the pot. I poured some condensed chicken broth and water into the pot. When the Instant Pot turned off the chicken was still slightly pink. I left the chicken to cook, stirring occasionally, until the Instant Pot turned off. Then I dumped the chicken breast chunks into the pot. I dropped a dab of margarine into the bottom of the pot. Then I set my Instant Pot to Saute Less for 7 minutes. To make this cheesy chicken and rice, I started by cutting some boneless skinless chicken breasts into one inch cubes. CHEESY CHICKEN TATER TOT CASSEROLE INSTANT POT FULL
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot chicken recipe takes about thirty minutes from start to finish and serves four people. This chicken and rice dish is loaded with Rotel diced tomatoes, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese.
Instant Pot Cheesy Chicken and Rice is a simple and delicious chicken dinner recipe perfect for weeknights. Instant Pot Cheesy Chicken and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with chunks of boneless, skinless chicken breasts and shredded cheese.
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